Sans - Decaf

Chocolate Fudge, Raisin & Apple

BLEND: Seasonal

STORY

For Sans we only use coffees that are currently in season. For the decaf process, we use a non-contact water process that keep the integrity of the flavor intact so much so that sometimes it's difficult to differentiate between regular and decaf. The process is great for retaining the true personality of the beans and the original flavor, body and sweetness of the beans.